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Ingredients
- 300 g de lait
- 2 c. à café de sucre
- ½ cube de levure boulangère fraîche, (env. 20 g), émiettée
- 500 g de farine pour tresse
- 1 ¾ de c. à café de sel
- 60 g de beurre, en morceaux (1 cm)
- 160 g de lardons
- 20 g de germes d’oignons
- 1 œuf, battu
- Nutrition
- per 100 g
- Calories
- 1334 kJ / 318 kcal
- Protein
- 11.4 g
- Carbohydrates
- 41 g
- Fat
- 12 g
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