Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de granos de trigo
- 400 g de agua
-
30
g de levadura prensada fresca
or 3 cucharaditas de levadura seca instantánea (12 g) - 120 g de suero de leche
- 150 g de harina de trigo
- 2 cucharaditas de sal
- 1 cucharada de vinagre balsámico
- 1 cucharadita de polvo de malta (optional)
- Nutrition
- per 1 rebanada
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Show allBarras de cerveza
30min
Barritas de semillas de girasol
1u. 15min
Panecillos integrales
3 godz. 40 min
Bagels
2 godz.
Pan multicereales
24h
Pan de queso feta y aceitunas
1 Std. 20 Min
Pan con salvado, nueces, zanahoria, manzana y yogur
2 godz. 20 min
Medias noches al vapor
2 godz.
Pan de palomitas de maíz (sin gluten)
2 godz. 15 min
Baguettinas
4 Std. 5 Min
Francesillas
3h 15min
Pan de espelta y trigo sarraceno
1u.