Pan rústico

4.2 5 ratings

Prep. 20 min

Total 2 h

35 rebanadas

Ingredients

600 g de granos de trigo
400 g de agua
30 g de levadura prensada fresca

3 cucharaditas de levadura seca instantánea
120 g de suero de leche
150 g de harina de trigo
2 cucharaditas de sal
1 cucharada de vinagre balsámico
1 cucharadita de polvo de malta (optional)

Difficulty

medium

Nutrition per 1 rebanada

Protein 3 g

Calories 291 kJ / 70 kcal

Fat 0 g

Fibre 2.5 g

Carbohydrates 14 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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