Quiche lorraine

4.7 72 ratings

Prep. 20 min

Total 45 min

8 rebanadas

Ingredients

50 g de queso Gruyère (optional) en trozos

Pasta

75 g de mantequilla sin sal en trozos
150 g de harina
½ cucharadita de sal
50 g de agua

Relleno

200 g de cubos de tocino
4 huevos
50 g de leche
100 g de crème fraîche

100 g de crema ácida
¼ cucharadita de sal
2 pizcas de pimienta negra molida

Difficulty

medium

Nutrition per 1 rebanada

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

El Libro Básico 205 Recipes
Mexico

You might also like...

Show all

Pizza

1h

Pizza genovesa de cebolla

1h

Empanada de alcachofas

1h

Pizza diavola

2h 15min

Samosas vegetarianas

1h 45min

Empanada rellena de patata, pulpo y langostinos

1h

Pizza integral con tomate y mozzarella

1h

Pizza de pepperoni, emmental y champiñones

1h 20min

Pastela moruna

5h 30min

Pizza "de la pizzería" sin gluten

2h 50min

Empanadas de sepia a la mallorquina

2h 10min

Empanada de acelgas, chorizo y panceta (Galicia)

1h

Show all