Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso Gruyère, en trozos (optional)
Pasta
- 75 g de mantequilla sin sal, en trozos
- 150 g de harina
- ½ cucharadita de sal
- 50 g de agua
Relleno
- 200 g de cubos de tocino
- 4 huevos
- 50 g de leche
-
100
g de crème fraîche
or 100 g de crema ácida - ¼ cucharadita de sal
- 2 pizcas de pimienta negra molida
- Nutrition
- per 1 rebanada
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Show allPastela moruna
5 Std. 30 Min
Bollitos para la cena
1h 40min
Porchetta al horno con salsa de ciruela
1hod.
Pan brioche
14h
Empanada rellena de patata, pulpo y langostinos
1hod.
Tarta salada de puerros
1 Std. 10 Min
Pizza integral con tomate y mozzarella
1hod.
Molinetes de hojaldre y ternera
35 min
Calzone margarita con huevo
2hod. 50min
Rollitos de pan con parmesano y perejil
1 Std. 10 Min
Quiche Lorraine
1 Std. 20 Min
Crackers de queso
2 Std. 45 Min