Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2 43 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 304.5 mg

Protein 18.1 g

Calories 905.2 kJ / 215.5 kcal

Fat 14.2 g

Fibre 5.6 g

Saturated Fat 2.4 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25 min

Layered chicken dinner

Layered chicken dinner

1 godz. 45 min

Curried chicken salad wraps

Curried chicken salad wraps

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 godz. 45 min

Thai red chicken curry and rice

Thai red chicken curry and rice

40 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1 godz.

Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

30 min

Show all