Skip to main content Search
Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)
3.0 46 ratings
Prep. 10 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    2 tsp
  • piece fresh ginger peeled and cut into thin slices
    2 cm
  • pork mince
    80 g
  • Shaoxing wine (Chinese cooking wine)
    1 tsp
  • ground Szechuan pepper (see Tips)
    1 tsp
  • chilli powder
    ½ tsp
  • extra firm tofu drained and cut into cubes (1-2 cm)
    400 - 450 g
  • garlic cloves cut into thin slices
    30 g
  • chilli paste (see Tips)
    ½ tsp
  • red chilli oil (see Tips)
    1 tsp
  • water
    80 g
  • light soy sauce
    1 tsp
  • dark soy sauce
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 304.5 mg
Protein 18.1 g
Calories 905.2 kJ / 215.5 kcal
Fat 14.2 g
Fibre 5.6 g
Saturated Fat 2.4 g
Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza pockets

4.6(127)

1 Std. 50 Min

Korean Bo ssam (MEATER+®)

4.7(17)

29 Std. 20 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 Std. 15 Min

Spiced meatball soup (Bakso)

4.1(10)

2 Std. 25 Min

Chinese steamed ribs with garlic sauce

5.0(1)

1 Std. 10 Min

Layered chicken meatball stroganoff

5.0(5)

40 Min

Lamb shanks with risoni and feta

4.6(98)

3 Std. 50 Min

Bibimbap (beef rice bowl)

4.6(152)

1 Std. 25 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 Std. 15 Min

Peking-style duck pancakes

4.6(14)

8 Std. 50 Min

Individual chicken wellingtons with mustard tarragon sauce

5.0(21)

1 Std. 35 Min

Tingly Korean pork noodle ramyeon

4.1(30)

50 Min

 Show all