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Ingredients
- 180 g sweet potato noodles (see Tips)
- hot water, for soaking
- 1 garlic clove
- 3 - 5 cm piece fresh ginger, peeled
- 2 fresh shiitake mushrooms
- 50 g pork fillet, cut into pieces
- 1 tsp vegetable oil
- 1 tsp dried chilli flakes
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp white sugar
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- Nutrition
- per 4 portions
- Calories
- 3596 kJ / 856.2 kcal
- Protein
- 17.4 g
- Carbohydrates
- 177.7 g
- Fat
- 6 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.7 g
- Sodium
- 3619.8 mg
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