Skip to main content Search
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
5.0 3 ratings
Prep. 35 min
Total 35 min
42 pieces
Sign up for free

Ingredients

Beetroot Blinis
  • medium eggs separated
    2
  • cooked beetroot peeled, cut in pieces (2 cm)
    280 g
  • plain yoghurt
    170 g
  • buckwheat flour
    120 g
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • olive oil for frying, plus extra as needed
    1 Tbsp
Horseradish Cream
  • fresh parsley leaves only
    6 sprigs
  • crème fraîche
    100 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • creamed horseradish
    ½ Tbsp
Assembly
  • crayfish tails, cooked
    100 g

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg
Protein 1.6 g
Calories 148 kJ / 36 kcal
Fat 1.8 g
Fibre 0.5 g
Saturated Fat 0.9 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Show all

Houmous and Grilled Vegetable Wraps

4.5(8)

30 min

Meatballs and Chilli Cheese Potatoes

4.7(481)

1 h

Mexican Black Bean Dip with Healthy Tortilla Chips

4.7(42)

20 min

Chocolate-filled Cinnamon Pretzel Bites

4.4(39)

1 h 50 min

Mac 'n' Cheese Muffins

4.1(32)

1 h

Turkish Spiced Lamb Bites

4.8(50)

1 h 30 min

Pearl Rice Meatballs

5.0(8)

2 h

Chocolate, Orange and Cinnamon Protein Bars

No ratings

High Protein Steamed Vanilla Muffins

5.0(1)

40 min

High Protein Hot Pockets

3.0(1)

50 min

Tahini and Peanut High Protein Bites

No ratings

Chocolate and Peanut Protein Bombs

No ratings

 Show all