Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten-free Raspberry Cream Roulade
Prep. 30 min
Total 25 h 40 min
10 portions
Ingredients
Royal Icing Snowflakes
-
egg white from large egg (see tip)1
-
icing sugar200 g
-
freshly squeezed lemon juice¼ tsp
-
desiccated coconut for sprinkling1 Tbsp
Sponge Cake
-
large eggs4
-
caster sugar110 g
-
gluten free flour120 g
-
caster sugar for sprinkling2 - 3 Tbsp
Mascarpone Cream
-
double cream500 g
-
mascarpone100 g
-
icing sugar2 Tbsp
Assembly and Decoration
-
strawberry jamraspberry jam200 g
-
fresh raspberries150 g
-
desiccated coconut20 g
-
white chocolate shavings100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
88 mg
Protein
6 g
Calories
2501 kJ /
600 kcal
Fat
39 g
Fibre
2.5 g
Saturated Fat
24 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten-free Christmas
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Pineapple Upside Down Cake with Custard
1h
Apple and Cinnamon Swirled Bread
1h 50min
Banana Pancake Bites
45min
Irish Cream and Pistachio Fudge
4h 25min
Rhubarb Ice Cream
36h 25min
Lemon Curry Lava Cakes
3h
Chilled Chocolate Orange Tart
6h 25min
Mince Pie Ice Cream Sandwich
16h
Gluten-free Butter Biscuits
1h
Frangipane Cake
1h 45min
Chocolate Macarons
25h 30min
Sticky Toffee Puddings
1h