Gluten-free Raspberry Cream Roulade

Gluten-free Raspberry Cream Roulade

4.9 12 ratings

Prep. 30 min

Total 25 h 40 min

10 portions

Ingredients

Royal Icing Snowflakes

egg white from large egg (see tip)
1
icing sugar
200 g
freshly squeezed lemon juice
¼ tsp
desiccated coconut for sprinkling
1 Tbsp

Sponge Cake

large eggs
4
caster sugar
110 g
gluten free flour
120 g
caster sugar for sprinkling
2 - 3 Tbsp

Mascarpone Cream

double cream
500 g
mascarpone
100 g
icing sugar
2 Tbsp

Assembly and Decoration

raspberry jam
200 g
strawberry jam
fresh raspberries
150 g
desiccated coconut
20 g
white chocolate shavings
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 88 mg

Protein 6 g

Calories 2501 kJ / 600 kcal

Fat 39 g

Fibre 2.5 g

Saturated Fat 24 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Show all

S'mores Strawberry Dessert Pizza

1 h 30 min

Pistachio Ice Cream

10 h 35 min

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Banana Ice Cream with Salted Caramel Sauce

15 min

Coffee Semifreddo

6 h 30 min

Chocolate Mousse Ice Cream

3 h

White Chocolate and Strawberry Rocky Road

3 h

Raspberry and Lime Mousse

5 min

Sticky Toffee Puddings

1 h

Steamed Raspberry Jam Puddings

1 h

Champagne Grapefruit Sorbet

8 h 15 min

Seville Orange Sorbet

3 h 25 min

Show all