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Ingredients
- 60 g d'ail
- 5 - 10 g d'aiguilles de romarin frais
- 90 g d'huile d'olive
- 800 g de gigot d'agneau désossé en une seule pièce
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 200 g d'oignons coupés en quartiers
-
1 ½ - 2
c. à café de fond de viande maison
or 1 ½ - 2 cubes de bouillon de viande (pour 0,5 l de liquide chacun) - 1 c. à café de paprika doux en poudre (optional)
- 850 - 950 g d'eau
- 500 g de pommes de terre nouvelles
- Nutrition
- per 1 portion
- Calories
- 810 kcal / 3393 kJ
- Protein
- 40 g
- Fat
- 59 g
- Carbohydrates
- 27 g
- Fibre
- 3.7 g
- Saturated Fat
- 19 g
- Sodium
- 1106 mg
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