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Ingredients
-
1
Bund Petersilie, frisch Blättchen abgezupft
or 1 Bund Dille, frisch Blättchen abgezupft - 400 g Romanasalat in Stücken
- 400 g Erdäpfel, festkochend geschält, in Stücken
- 100 g Frühlingszwiebeln in Stücken
- 40 g Kartoffelstärke
- 1 ½ - 1 ¾ TL Salz
- 4 - 6 Prisen Pfeffer, frisch gemahlen
- 500 Wasser
- 4 - 6 Eier (Größe M)
- 50 g Butter in Stücken
- 1 Knoblauchzehe halbiert
- 30 g Weizenmehl
- 250 g Erbsen, tiefgekühlt
- 150 g Wasser
- 1 - 2 Prisen Muskatnuss, frisch gerieben
- 1 - 2 Msp. Kümmel, gemahlen
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für 0,5 l) - 4 - 6 EL Öl
- 1 - 2 Spritzer Zitronensaft
- 1 - 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 508 kcal / 2130 kJ
- Protein
- 19 g
- Fat
- 29 g
- Carbohydrates
- 42 g
- Fibre
- 9 g
- Saturated Fat
- 10 g
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