![Rieska (pain lapon) Rieska (pain lapon)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/177fe6b0-67ae-4e9a-9189-14e53171bba8/Derivates/db2ec272-d2f0-4e6e-ae9c-feaf01d21ebd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 25 g de jus de citron
- 250 g d'eau
- 1 c. à café de sel
- ½ c. à café de bicarbonate de sodium
- 400 g de farine d'orge
- 130 g de farine de blé, et un peu pour le plan de travail
- Nutrition
- per 1 morceau
- Calories
- 2040.8 kJ / 483.5 kcal
- Protein
- 15 g
- Carbohydrates
- 91.5 g
- Fat
- 3.5 g
- Saturated Fat
- 1 g
- Fibre
- 10 g
- Sodium
- 690 mg
In Collections
Alternative recipes
Show allBatbout au fromage
30min
Pain de mie moelleux
3 Std. 25 Min
Ficelle apéro aux lardons et au comté
3 Std. 45 Min
Hallot
4 Std.
Pain apéritif aux lardons, oignons, tomates séchées et béchamel
1 godz. 30 min
Pains à burgers américains
3 Std. 15 Min
Brioche espagnole
2 Std. 45 Min
Focaccia au pecorino, au lard et crème d'artichaut
2h 30min
Pain aux noisettes
3 Std. 15 Min
Bun à burger
4 Std. 10 Min
Ficelles apéro (Plaisir)
1 Std. 15 Min
Pain de campagne
4 Std.