Rieska (pain lapon)

Rieska (pain lapon)

2.9 19 ratings
Prep. 5 min
Total 30 min
4 morceaux

Ingredients

  • de lait
    250 g
  • de jus de citron
    25 g
  • d'eau
    250 g
  • de sel
    1 c. à café
  • de bicarbonate de sodium
    ½ c. à café
  • de farine d'orge
    400 g
  • de farine de blé et un peu pour le plan de travail
    130 g

Nutrition per 1 morceau

Calories 483.5 kcal / 2040.8 kJ
Protein 15 g
Fat 3.5 g
Carbohydrates 91.5 g
Fibre 10 g
Saturated Fat 1 g
Sodium 690 mg

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