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Ingredients
Hackfleisch-Körbchen
- 100 g Cheddar, in Stücken
- 2 Zwiebeln, halbiert
- ½ Bund Petersilie, abgezupft
- 2 Knoblauchzehen
- 600 g Hackfleisch, gemischt
- 10 g Paniermehl
- 1 Ei
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- 1 TL Senf
- 12 Wachteleier
Remoulade
- 2 TL Kapern, abgetropft
- 2 Schalotten
- 100 g Cornichons, abgetropft, in Stücken
- 1 Bund Schnittlauch, in feinen Röllchen
- 200 g Schmand
- 150 g Mayonnaise
- 20 g Gurkenwasser
- ½ TL Salz
- ½ TL Pfeffer
- 3 - 4 Spritzer Worcester-Sauce
- 1 Spritzer Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 1265 kJ / 302 kcal
- Protein
- 15 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 0.5 g
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