Yoghurt met appel en bosbessen
TM6

Yoghurt met appel en bosbessen

5.0 (1 rating)

Ingredients

De yoghurt

  • 1000 g volle melk
  • 120 g volle yoghurt met volle melk
    or 120 g Griekse yoghurt
  • 250 g water
  • 30 g citroensap

De compote

  • 240 g appel, in kwarten
  • 30 g boter
  • 15 g maïszetmeel
  • 1 el water
  • 170 g sinaasappelsap
  • 45 g basterdsuiker
  • 400 g bosbessen

Nutrition
per 1 portie
Calories
844.6 kJ / 201.6 kcal
Protein
5.5 g
Carbohydrates
24.8 g
Fat
8.3 g
Saturated Fat
5.4 g
Fibre
1.8 g
Sodium
65.1 mg

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