
Devices & Accessories
Yoghurt met appel en bosbessen
Prep. 15 min
Total 12 h 40 min
8 porties
Ingredients
De yoghurt
-
volle melk1000 g
-
volle yoghurt met volle melk120 g
-
water250 g
-
citroensap30 g
De compote
-
appel in kwarten240 g
-
boter30 g
-
maïszetmeel15 g
-
water1 el
-
sinaasappelsap170 g
-
fijne suiker45 g
-
bosbessen400 g
Nutrition per 1 portie
Calories
201.6 kcal /
844.6 kJ
Protein
5.5 g
Fat
8.3 g
Carbohydrates
24.8 g
Fibre
1.8 g
Saturated Fat
5.4 g
Sodium
65.1 mg
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Yoghurt
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Benelux
Benelux