Devices & Accessories
Sous-vide Strawberries with White Chocolate Cheese Mousse
Prep. 30 min
Total 2 h
6 portions
Ingredients
White Chocolate Cheese Mousse
-
digestive biscuits70 g
-
double cream200 g
-
white chocolate small pieces or callets100 g
-
½ tsp vanilla bean paste, seeds only (see tip)vanilla pod seeds only (see tip)¼
-
cream cheese200 g
Sous-vide Strawberries and Assembly
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strawberries hulled and halved, or quartered if large400 g
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orange zest (1 cm x 3-4 cm)2 pieces
-
ground cinnamon (optional)¼ tsp
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water (approx.), ensuring bags are completely covered with water (see tip)1500 g
-
1 tsp ascorbic acid powder, (see tip)lemon juice (see tip)30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
159 mg
Protein
7 g
Calories
1615 kJ /
386 kcal
Fat
29 g
Fibre
1.5 g
Saturated Fat
17 g
Carbohydrates
23 g
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Sous-vide with Blade Cover
9 Recipes
UK and Ireland
UK and Ireland
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