Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 31 ratings

Prep. 10 min

Total 30 min

4 pieces

Ingredients

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Difficulty

medium

Nutrition per 1 piece

Sodium 98.4 mg

Protein 7.4 g

Calories 353.9 kJ / 84.6 kcal

Fat 5.5 g

Fibre 0 g

Saturated Fat 1.8 g

Carbohydrates 0.9 g

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