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Sous-vide Poached Eggs
TM6

Sous-vide Poached Eggs

3.2 (25 ratings)

Ingredients

  • olive oil, for greasing
  • 4 medium eggs
  • 1600 g water
  • 30 g lemon juice (see tip)
    or 1 tsp ascorbic acid powder
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 piece
Calories
359 kJ / 87 kcal
Protein
7 g
Carbohydrates
0.1 g
Fat
6 g
Saturated Fat
1.6 g
Sodium
183 mg

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