Devices & Accessories
Sous-vide Poached Eggs
Prep. 10 min
Total 30 min
4 pieces
Ingredients
-
olive oil for greasing
-
medium eggs4
-
water1600 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
medium
Nutrition per 1 piece
Sodium
183 mg
Protein
7 g
Calories
359 kJ /
87 kcal
Fat
6 g
Saturated Fat
1.6 g
Carbohydrates
0.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous-vide with Blade Cover
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBlueberry Jam
45 Min
Gluten-free Butter Biscuits
1 Std.
Buttercream Icing
10 Min
Beetroot and Horseradish Relish (Chrain)
50 Min
Boiled Long Pasta
20 Min
Gluten-free, Vegan Lentil Wraps
3 Std. 40 Min
Allergen-friendly Chicken Stock Paste
45 Min
Allergen-friendly Vegetable Stock Paste
50 Min
Quick Flatbreads
20 Min
Marzipan
10 Min
Thai Red Curry Paste
10 Min
Grenadine
45 Min