Hefezopf "Take five"

Hefezopf "Take five"

4.8 603 ratings

Prep. 20 min

Total 2 h 20 min

25 Scheiben

Ingredients

Butter in Stücken, und etwas mehr zum Einfetten
50 g
Milch
300 g
Hefe (20 g), zerkrümelt
½ Würfel
Zucker
80 g
Weizenmehl Type 550
550 g
Kardamom, gemahlen
1 TL
Salz
1 TL
Ei verquirlt
1
Hagelzucker
20 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g

Calories 503 kJ / 120 kcal

Fat 3 g

Fibre 0.8 g

Carbohydrates 20 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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