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Hefezopf "Take five"

Hefezopf "Take five"
4.8 593 ratings
Prep. 20 min
Total 2 h 20 min
25 Scheiben
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Ingredients

  • Butter in Stücken, und etwas mehr zum Einfetten
    50 g
  • Milch
    300 g
  • Hefe (20 g), zerkrümelt
    ½ Würfel
  • Zucker
    80 g
  • Weizenmehl Type 550
    550 g
  • Kardamom, gemahlen
    1 TL
  • Salz
    1 TL
  • Ei verquirlt
    1
  • Hagelzucker
    20 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 503 kJ / 120 kcal
Fat 3 g
Fibre 0.8 g
Carbohydrates 20 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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