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Ingredients
- 50 g cebola cortada em pedaços
- 10 g salsa
- 2 dentes de alho
- 400 g carne de porco picada
- 1 c. chá de colorau
- 2 ½ c. chá de sal
- Pimenta q.b.
- 2 c. chá de orégãos
- 3 ovos
- 35 g azeite, mais q.b. p/ untar
- 200 g cebola roxa cortada em oitavos
- 250 g batata-doce cortada em cubos
- 125 g leite
- 100 g farinha tipo 65
- 1 c. chá de tomilho
- Nutrition
- per 1 dose
- Calories
- 1359 kJ / 325 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 15 g
- Fibre
- 2 g
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