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Ingredients
Teig
- 30 g Öl und etwas mehr zum Einfetten
- 230 g Mehl
- 120 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 1 Knoblauchzehe
- 3 Zweige Rosmarin, abgezupft
- 200 g Crème fraîche
- 2 - 3 Spritzer Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer, gemischt, frisch gemahlen
- 2 Ziegenkäserollen (à 125 g), in Scheiben (ca. 1 cm)
- Honig zum Beträufeln
- 1 rote Zwiebel, klein, in Ringen
- Nutrition
- per 1 Stück
- Calories
- 1114 kJ / 266 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 16 g
- Fibre
- 1.3 g
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