Skip to main content Search
Backmischung für Tassenkuchen

Backmischung für Tassenkuchen
3.6 167 ratings
Prep. 15 min
Total 20 min
12 Gläser
Sign up for free

Ingredients

  • Mehl
    300 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    2 Pck.
  • Zucker
    150 g
  • Pistazien, gehackt
    75 g
  • Schokotropfen zartbitter
    150 g

Difficulty

easy

Nutrition per 1 Glas

Protein 5 g
Calories 1061 kJ / 253 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

You might also like...

Show all

Schoko-Keks-Torte

4.5(486)

2 Std. 15 Min

Kirsch-Pudding-Blechkuchen

4.6(412)

8 Std.

Schokoladentarte

4.5(162)

3 Std.

Vanille-Blaubeer-Kuchen

4.1(105)

2 Std. 15 Min

Zwetschgenschnecken mit Bienenstichkruste

4.6(136)

3 Std.

Fondant au Chocolat

4.7(641)

20 Min

Zwetschgendatschi

4.5(366)

1 Std. 15 Min

Pflaumenmichel

4.6(193)

1 Std.

Himbeer-Vanille-Cupcakes

4.1(139)

2 Std. 10 Min

Gegrillter Blaubeer-Mohn-Crumble mit Kokosjoghurt-Eis (vegan)

4.5(56)

8 Std. 40 Min

Apfel-Brombeer-Tarte

4.2(70)

1 Std. 55 Min

Schokoladentarte mit Granatapfel (Low Carb)

4.3(126)

1 Std. 45 Min

 Show all