Skip to main content Search
Cuscuz com frango, funcho e laranja

Cuscuz com frango, funcho e laranja
4.3 3 rating
Prep. 5 min
Total 20 min
4 doses
Sign up for free

Ingredients

  • cuscuz
    250 g
  • água
    150 g
  • mostarda
    1 c. sopa de
  • bolbo de funcho partido em quartos
    200 g
  • azeite
    30 g
  • peito de frango cortado em tiras
    250 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • laranjas
    3
  • vinagre
    1 c. sopa de
  • Sementes de papoila q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 389.8 mg
Protein 22.9 g
Calories 1837.6 kJ / 439.2 kcal
Fat 10.4 g
Fibre 6.1 g
Saturated Fat 1.5 g
Carbohydrates 64.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Abril com a Bimby® 48 Recipes
Portugal

You might also like...

Show all

Arroz de cabidela

4.4(7)

1 h 10 min

Francesinha

4.6(420)

1 h

Nachos de frango e abacate

4.7(33)

30 min

Frango jerk jamaicano

4.5(37)

1 h 15 min

Frango cremoso indiano (butter chicken)

4.7(15)

1 h

Empadão de massa

1.0(1)

1 h 35 min

Frango à Peruana com molho verde e salada de abacate

5.0(4)

10 h 30 min

Cachupa

4.8(13)

24 h

Pernil com batatas e maçã

5.0(1)

14 h

Francesinhas de frango

4.6(151)

1 h

Carne em vinha de alhos

4.3(23)

96 h

Recheio de porco lento

4.3(59)

5 h 30 min

 Show all