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Cuscuz com frango, funcho e laranja

Cuscuz com frango, funcho e laranja
4.3 3 ratings
Prep. 5 min
Total 20 min
4 doses
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Ingredients

  • cuscuz
    250 g
  • água
    150 g
  • mostarda
    1 c. sopa de
  • bolbo de funcho partido em quartos
    200 g
  • azeite
    30 g
  • peito de frango cortado em tiras
    250 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • laranjas
    3
  • vinagre
    1 c. sopa de
  • Sementes de papoila q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 389.8 mg
Protein 22.9 g
Calories 1837.6 kJ / 439.2 kcal
Fat 10.4 g
Fibre 6.1 g
Saturated Fat 1.5 g
Carbohydrates 64.5 g

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