Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Öl zum Einfetten
- 1 - 2 EL Paniermehl zum Ausstreuen
- 130 g Quark
- 50 g Milch
- 1 Ei
- 300 g Weizenmehl
- 1 Pck. Backpulver
- 100 g Zucker
Belag
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 100 g Butter, in Stücken
- 30 g Aprikosenkonfitüre
- 200 g Mandeln, gehobelt
Füllung und Fertigstellung
- 5 Blatt weiße Gelatine
- 500 g Milch
- 100 g Zucker
- 1 Pck. Vanillepuddingpulver
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 2100 kJ / 502 kcal
- Protein
- 11 g
- Carbohydrates
- 50 g
- Fat
- 33 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brownies
1h
Zimt-Nuss-Schnecken
2 godz. 10 min
Apfelfleck mit Streusel
1 godz. 40 min
Rahmkipferl mit Marmeladefüllung
35 min
Ruckzuck-Muffins
30 min
Zebrakuchen für Kinder
1 godz. 40 min
Baumnuss Brownies
50 Min
Haferflocken-Karotten-Busserl
55 min
Roter Lebkuchenmann Vanille
40min
Pistazien-Macarons mit Pistazien-Ganache
2 godz. 30 min
Topfentorte mit Streusel
1 Std. 55 Min
Pizzastrudel aus Dinkeltopfenteig
1h 30min