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Bayerische Creme

Bayerische Creme
4.4 426 ratings
Prep. 15 min
Total 8 h
4 Portionen
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Ingredients

  • Gelatine
    3 Blätter
  • Wasser zum Einweichen
  • Vanillezucker, selbst gemacht
    60 g
  • Milch
    200 g
  • Eigelb (siehe Tipp)
    2
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1198 kJ / 286 kcal
Fat 21 g
Fibre 0 g
Carbohydrates 19 g

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