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Ingredients
- 3 Blätter Gelatine
- Wasser zum Einweichen
- 60 g Vanillezucker, selbst gemacht
- 200 g Milch
- 2 Eigelb (siehe Tipp)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Portion
- Calories
- 1198 kJ / 286 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 21 g
- Fibre
- 0 g
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