Skip to main content Search
Crema catalana

Crema catalana
4.3 91 ratings
Prep. 10 min
Total 40 min
6 Portionen
Sign up for free

Ingredients

  • Vollmilch
    1000 g
  • Eigelb
    10
  • Zucker (200 g für das Rezept und 100 g zum Brennen)
    300 g
  • Speisestärke
    40 g
  • Vanillezucker
    1 TL
    1 TL Vanillearoma
  • Salz
    1 Prise
  • Zitronenschale von 1 Zitrone
  • Zimtstangen
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 11.34 g
Calories 1854 kJ / 445 kcal
Fat 16.54 g
Carbohydrates 62.69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Show all

Toblerone®-Mousse

4.1(402)

3 h 10 min

Schoggichüechli

4.8(124)

45 min

Crème brûlée

4.6(133)

2 h 30 min

Himbeersauce

4.6(23)

10 min

Lauwarme Schoggi-Küchlein aus dem Egg poacher

4.4(32)

50 min

Weisse Schokolade-Panna-cotta mit Passionsfrucht.

4.5(191)

6 h 40 min

Lavendel-Honig Glace

4.5(2)

12 h 25 min

Glace Cornets und Körbchen

5.0(2)

1 h 30 min

Orangen-Sekt Sorbet

5.0(1)

9 h 30 min

Haselnuss Semifreddo

4.3(4)

8 h 50 min

Cantuccini-Soufflés mit Kaffeesauce aus dem Nester

5.0(3)

1 h

Mango Cheesecakes aus dem Nester

3.5(11)

4 h

 Show all