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Ingredients
- 30 g fed hvidløg
- 5 kviste rosmarin, frisk
-
150
g bacon
or 150 g skinke -
800
g kalkunoverlår, uden skind, med ben
or 800 g kyllingeoverlår, uden skind, med ben - 1 tsk salt
- 3 knivspidser sort peber, friskkværnet
- 20 g ekstra jomfruolivenolie (2 spsk)
- 1300 g vand
- 600 g kartoffel, skåret i tern (4 cm)
- Nutrition
- per 1 portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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