Salted Caramel Shortbread

Salted Caramel Shortbread

4.1 46 ratings

Prep. 30 min

Total 3 h

36 pieces

Ingredients

Shortbread

granulated sugar
65 g
plain flour
200 g
unsalted butter diced
170 g

Salted Caramel and Assembly

sugar
250 g
water
1030 g
unsalted butter diced
100 g
lemon juice (see tip)
1 tsp
double cream
80 g
fine sea salt to taste
¼ - ½ tsp
vinegar
15 g
dark chocolate (70% cocoa solids) small pieces or callets
200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 624 kJ / 149 kcal

Fat 9 g

Fibre 0.8 g

Carbohydrates 15 g

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