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Ingredients
- 50 g Hartkäse, in Stücken
- 500 g Wasser
-
2 - 3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Variation)
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 Ei
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 507 kJ / 121 kcal
- Protein
- 12 g
- Carbohydrates
- 0.5 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 3.5 g
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