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Ingredients
- 100 - 120 g Zwiebeln halbiert
- 1 - 2 Knoblauchzehen
- 10 g Butter
- 650 - 700 g Erdäpfel, festkochend
- 2 TL Majoran, getrocknet
- 2 Prisen Pfeffer, frisch gemahlen
- 1 TL Kümmel, gemahlen
- ¾ TL Salz
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Gemüsesuppenwürfel (für je 0,5 l) - 1 Lorbeerblatt, getrocknet
- 800 g Wasser
-
50 - 80
g Speck
or 50 - 80 g Speckwürfel - 1 Bund Schnittlauch, frisch
- 50 g Schlagobers
- 50 g Crème fraîche
-
1
TL Essig
or 1 TL Orangensaft - 1 Prise Muskatnuss, frisch gerieben
- Nutrition
- per 1 Portion
- Calories
- 187 kcal / 784 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 19 g
- Fibre
- 3 g
- Saturated Fat
- 3 g
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