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Ingredients
Galletas de parmesano
- 100 g de queso parmesano en trozos
- 100 g de harina de repostería (y algo más para espolvorear)
- 100 g de mantequilla en trozos
Tomate concassé
- 30 g de chalota
- 1 diente de ajo
- 15 g de aceite de oliva
- 400 g de tomate en dados
- 1 cucharadita de hierbas provenzales secas
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Montaje
-
8
lonchas de jamón ibérico
or 8 rodajas de lomo de cerdo embuchado - 250 g de tomates cherry en cuartos u octavos
- 1 bandeja de brotes germinados
- Nutrition
- per 1 unidad
- Calories
- 240 kcal / 1003 kJ
- Protein
- 9.7 g
- Fat
- 16.9 g
- Carbohydrates
- 12.3 g
- Fibre
- 1.4 g
- Saturated Fat
- 9.1 g
- Sodium
- 505.4 mg
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