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Pummelhummeltorte

Pummelhummeltorte
3.7 205 ratings
Prep. 1 h
Total 5 h
16 Stücke
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Ingredients

Schokoladen-Biskuit
  • Eier
    4
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mehl
    100 g
  • Kakao
    10 g
  • Backpulver
    1 ½ TL
  • Salz
    1 Prise
Orangen-Honig-Creme
  • Butter zimmerwarm, in Stücken
    420 g
  • Zucker
    150 g
  • Honig
    45 g
  • Lebensmittelfarbe gelb
    1 TL
  • geriebene Orangenschale
    1 Pck.
  • Joghurt, 1,5% Fett
    300 g
Deko und Fertigstellung
  • Fondant schwarz
    40 g
  • Fondant gelb
    80 g
  • Mandeln, gehobelt zum Dekorieren
  • weiße Schokolade in Stücken
    400 g
  • Lebensmittelfarbe gelb

Difficulty

advanced

Nutrition per 1 Stück

Protein 5 g
Calories 2063 kJ / 493 kcal
Fat 32 g
Fibre 0.6 g
Carbohydrates 47 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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