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Ingredients
Schokoladen-Biskuit
- 4 Eier
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 100 g Mehl
- 10 g Kakao
- 1 ½ TL Backpulver
- 1 Prise Salz
Orangen-Honig-Creme
- 420 g Butter, zimmerwarm, in Stücken
- 150 g Zucker
- 45 g Honig
- 1 TL Lebensmittelfarbe, gelb
- 1 Pck. geriebene Orangenschale
- 300 g Joghurt, 1,5% Fett
Deko und Fertigstellung
- 40 g Fondant, schwarz
- 80 g Fondant, gelb
- Mandeln, gehobelt, zum Dekorieren
- 400 g weiße Schokolade, in Stücken
- Lebensmittelfarbe, gelb
- Nutrition
- per 1 Stück
- Calories
- 2063 kJ / 493 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 32 g
- Fibre
- 0.6 g
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