Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried apricots, pitted, halved
- 50 g dried figs, halved
- 50 g dates, pitted, halved
- 20 g brandy, plus extra for feeding
- 20 g port
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground nutmeg
- 50 g unsalted butter, soft, plus extra for greasing
- 70 g light brown muscovado sugar
- 120 g plain flour, plus extra for dusting
- 15 g cocoa powder
- 30 g dark chocolate (70% cocoa solids), broken in chunks
- 30 g white chocolate, broken in chunks
- 2 medium eggs
- 150 g porter, chocolate-flavoured (see tip)
- ½ orange, finely grated zest and 40 g juice
-
30
g lemon juice (see tip)
or vinegar - 3200 g water
- Nutrition
- per 1 portion
- Calories
- 1144.2 kJ / 273.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 40.5 g
- Fat
- 9.8 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.3 g
- Sodium
- 46.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sticky Jamaican Ginger Cake
25 Std.
Pear Frangipane
1 Std. 30 Min
Cardamom Bread and Butter Pudding
1 Std.
Pineapple Parcels
1 Std.
Orange Chiffon Cake
1 godz. 15 min
Pie Pastry
13 godz. 50 min
Fluffy Japanese Cheesecake
1 godz. 50 min
Lemon Tiramisu
6h 25min
Mincemeat and Almond Tart
2 godz. 15 min
Mango Chia Pudding
4h 10min
Milk Tart
8 godz. 45 min
Chocolate Mousse
3h 20min