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Ingredients
- 1 ½ TL Salz
- 400 g Weizenmehl, universal
- 10 g frische Germ
- 250 g Wasser
- 10 g Öl etwas mehr zum Einfetten
- 500 g Schnittkäse (z. B. Rheintaler Käse, siehe Tipp), in Stücken
- 500 g Zwiebeln geviertelt
- 4 Eier (Größe M)
- 25 g Butter in Stücken
-
60
g Milch
or 60 g Weißwein - ½ TL Pfeffer, frisch gemahlen
- ¼ TL Muskatnuss, frisch gerieben
- Nutrition
- per 1 Portion
- Calories
- 409 kcal / 1713 kJ
- Protein
- 22 g
- Fat
- 21 g
- Carbohydrates
- 32 g
- Fibre
- 3 g
- Saturated Fat
- 11 g
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