Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Knoblauchzehen, halbiert
- 60 g Öl, etwas mehr zum Einfetten
- 1 TL Salz
- 25 g Wasser
- 400 g Weizenmehl, griffig, etwas mehr zum Bemehlen
- 20 g frische Germ
- 300 g Milch
-
500 - 700
g Butterschmalz
or 500 - 700 g Frittieröl
- Nutrition
- per 1 Stück
- Calories
- 1517 kJ / 363 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allBaguettes
15hod.
Stockbrot
1h 30min
Feuerflecken mit Thymianzwiebeln
1h 30min
Baguettes Rustica
15hod.
Fleischstrudel für Suppe
40 min
Burger Buns
3 Std.
Pizza Margherita
1h 35 min
Käse-Kürbiskern-Stangen
1h 30min
Kräuter-Knoblauch-Focaccia
2 Std.
Kräuter-Parmesan-Kekse
1h 35 min
Focaccia mit Rosmarin
2h 30min
Zwiebel-Käse-Tarte
1h 10min