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Ingredients
- 120 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 1000 g Paprika, gemischt
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 5 Eier
- 1 TL Salz
- 50 g Parmesan in Stücken
- ½ Bund frische Kräuter, gemischt (z. B. Petersilie, Kerbel, Thymian, Basilikum), abgezupft
- 50 g Milch
- 200 g Schmand
- 3 Prisen Pfeffer
- 2 - 3 EL Pinienkerne
- Nutrition
- per 1 Stück
- Calories
- 391 kcal / 1639 kJ
- Protein
- 13 g
- Fat
- 25 g
- Carbohydrates
- 27 g
- Fibre
- 3.9 g
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