Skip to main content Search
Caramel puddings

Caramel puddings
3.6 40 ratings
Prep. 10 min
Total 2 h 40 min
10 portions
Sign up for free

Ingredients

  • white sugar
    250 g
  • pouring (whipping) cream
    70 g
  • water
    30 g
  • lemon juice (see Tips)
    1 tsp
  • unsalted butter (cold) in 1 piece (6 x 4 x 1 cm)
    30 g
  • milk
    1200 g
  • eggs
    2
  • natural vanilla extract
    2 tsp
  • cornflour
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg
Protein 5.7 g
Calories 1065 kJ / 253.6 kcal
Fat 10.1 g
Fibre 0 g
Saturated Fat 6.1 g
Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Pears in orange syrup

5.0(11)

45 min

Better-for-you custard

4.2(9)

15 min

Pineapple lime sorbet

4.4(46)

3 h 10 min

White chocolate and raspberry self-saucing pudding

4.3(72)

1 h

Christmas cake

4.6(59)

196 h 35 min

Peanut butter and chocolate custard (TM6)

4.6(186)

15 min

Chocolate cream pie

4.5(32)

4 h 15 min

Raspberry and vanilla marshmallows

4.1(34)

2 h 15 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Summer ice cream cake

4.1(15)

4 h 50 min

Coffee semifreddo

4.0(23)

6 h 30 min

 Show all