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Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips
4.9 8 ratings
Prep. 5 min
Total 15 min
300 g
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Ingredients

  • vegetable oil
    10 g
    olive oil
  • bacon cubes
    50 g
  • chicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
    250 g
    chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Difficulty

easy

Nutrition per 300 g

Sodium 1050 mg
Protein 63 g
Calories 2729 kJ / 652 kcal
Fat 44 g
Fibre 0 g
Saturated Fat 15 g
Carbohydrates 0 g

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