Caramel Parfait

4.6 5 ratings

Prep. 20 min

Total 7 h

10 slices

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
200 g
water
1030 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
15 g

Parfait and Assembly

roasted peanuts, salted
80 g
double cream
500 g
egg yolks from medium eggs
5

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1801 kJ / 430 kcal

Fat 33 g

Fibre 0.6 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sweet Sensations 16 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Show all

Vanilla Custard

15min

Steamed Raspberry Jam Puddings

1h

Summer Fruit Crumble with Crème Anglaise

1h 10min

Pistachio and White Chocolate Cookies

50min

Bread and Butter Pudding

1h

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12h 10min

Lemon Curry Lava Cakes

3h

Vanilla Mille-feuille with Caramel and Pecan Nuts

13h 10min

Spooning Custard

15min

Baked Quince Crumble with Meadowsweet Ice Cream

4h 20min

Fruit Tart with Camomile Custard

2h

Plum Lattice Tart

2h 20min

Show all