Caramel Parfait

4.3 3 ratings

Prep. 20 min

Total 7 h

10 slices

Ingredients

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
200 g
water
1030 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
vinegar
15 g

Parfait and Assembly

roasted peanuts, salted
80 g
double cream
500 g
egg yolks from medium eggs
5

Nutrition per 1 slice

Calories 430 kcal / 1801 kJ

Protein 6 g

Fat 33 g

Carbohydrates 28 g

Fibre 0.6 g

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