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Rhabarber-Cranberry-Tarte

Rhabarber-Cranberry-Tarte
4.4 27 ratings
Prep. 45 min
Total 2 h 30 min
12 Stücke
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Ingredients

Mürbeteig
  • Zucker
    50 g
  • Pistazien, ungesalzen, geschält
    20 g
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Mehl
    170 g
  • Eigelb
    1
  • Salz
    1 Prise
  • Vanillezucker, selbst gemacht
    1 TL
Belag und Fertigstellung
  • Rhabarber
    3 Stängel
  • Sahne
    200 g
  • Schmand
    300 g
  • Eier
    3
  • Speisestärke
    45 g
  • Zucker
    80 g
  • Vanillezucker, selbst gemacht
    2 TL
  • Cranberrys, getrocknet klein gehackt
    30 g
  • Wasser
    500 g
  • brauner Zucker zum Bestreuen
    2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1362 kJ / 325 kcal
Fat 20 g
Fibre 1.5 g
Carbohydrates 30 g

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