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Rhabarber-Himbeer-Pavlova

Rhabarber-Himbeer-Pavlova
3.5 39 ratings
Prep. 30 min
Total 3 h
12 Stücke
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Ingredients

Baiser
  • Zucker
    240 g
  • Speisestärke
    1 geh. EL
  • Eiweiß Zimmertemperatur
    5
  • Salz
    1 Prise
  • Zitronensaft
    1 TL
Füllung und Fertigstellung
  • Rhabarber in Stücken (2 cm)
    500 g
  • Wasser
    100 g
  • Zucker
    50 g
  • Tortenguss, weiß
    2 Pck.
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Sahnesteif
    1 Pck.
  • Vanillezucker, selbst gemacht
    10 g
  • Mascarpone
    250 g
  • Himbeeren
    125 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 1078 kJ / 257 kcal
Fat 14 g
Fibre 1.8 g
Carbohydrates 29 g

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Also featured in

Rhabarberliebe 24 Recipes
Germany

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