Rhabarber-Himbeer-Pavlova

Rhabarber-Himbeer-Pavlova

3.5 39 ratings

Prep. 30 min

Total 3 h

12 Stücke

Ingredients

Baiser

Zucker
240 g
Speisestärke
1 geh. EL
Eiweiß Zimmertemperatur
5
Salz
1 Prise
Zitronensaft
1 TL

Füllung und Fertigstellung

Rhabarber in Stücken (2 cm)
500 g
Wasser
100 g
Zucker
50 g
Tortenguss, weiß
2 Pck.
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Sahnesteif
1 Pck.
Vanillezucker, selbst gemacht
10 g
Mascarpone
250 g
Himbeeren
125 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 1078 kJ / 257 kcal

Fat 14 g

Fibre 1.8 g

Carbohydrates 29 g

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Also featured in

Rhabarberliebe 24 Recipes
Germany

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