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Vanilla ice cream

Vanilla ice cream
4.6 15 ratings
Prep. 20 min
Total 12 h
8 portions
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Ingredients

  • vanilla pods
    2
  • whole milk
    600 g
  • cream, min. 30% fat
    200 g
  • sugar
    180 g
  • egg yolks
    6
  • salt (optional)
    1 pinch

Nutrition per 1 portion

Calories 268 kcal / 1123 kJ
Protein 6 g
Fat 15 g
Carbohydrates 27 g
Fibre 0.1 g

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Also featured in

The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International

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