Skip to main content Search
Tomatenreis

Tomatenreis
3.1 45 ratings
Prep. 10 min
Total 30 min
8 Portionen
Sign up for free

Ingredients

  • Zwiebeln halbiert
    150 g
  • Knoblauchzehen klein
    2
  • Tomaten halbiert
    200 g
    200 g geschälte, gehackte Tomaten, aus der Dose
  • Olivenöl
    50 g
  • Langkornreis (nicht parboiled)
    400 g
  • Salz
    2 TL
  • Wasser
    1200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1009 kJ / 241 kcal
Fat 7 g
Fibre 1.6 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Show all

Ratatouille

4.2(38)

40 min

Kartoffelsalat Badische Art

4.4(87)

6 h

Gedünstetes-Gemüse

4.8(38)

10 min

Spiegeleier dampfgegart

4.4(449)

15 min

Bärlauch-Chnöpfli

4.9(200)

1 h

Mediteraner Couscous mit Joghurtdip

4.7(110)

30 min

Knoblauch-Ingwer-Bohnen

4.7(149)

20 min

Knoblauch-Champignons

4.7(387)

20 min

Birnen-Safran Kompott

4.3(3)

3 h 30 min

Gratin dauphinois

4.5(331)

50 min

Apfelrotkohl

4.8(7.3K)

1 h 10 min

Gedünstetes Gemüse

4.8(822)

20 min

 Show all