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Ingredients
P/ congelar
- 400 g coxas de frango s/ pele
- 1 c. chá de sal
- 2 c. chá de garam masala
- 30 g mel
- 10 g alho em pó
- ½ c. chá de piripíri em pó (optional)
- 5 g cominhos em pó
- 5 g gengibre em pó
- 350 g leite de coco
- Nutrition
- per 1 dose
- Calories
- 1257 kJ / 301 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 18 g
- Fibre
- 1 g
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