Devices & Accessories
Knöpfli
Prep. 20 min
Total 50 min
4 Portionen
Ingredients
Teig
-
Weissmehl300 g
-
Salz2 TL
-
Eier3
-
Milch100 g
-
Wasser50 g
-
Wasser2 l
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
1381 kJ /
330 kcal
Fat
5.5 g
Carbohydrates
55.8 g
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Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
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