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Knöpfli

Knöpfli
4.8 104 rating
Prep. 20 min
Total 50 min
4 Portionen
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Ingredients

Teig
  • Weissmehl
    300 g
  • Salz
    2 TL
  • Eier
    3
  • Milch
    100 g
  • Wasser
    50 g
  • Wasser
    2 l

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 1381 kJ / 330 kcal
Fat 5.5 g
Carbohydrates 55.8 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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