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Sauce béarnaise

Sauce béarnaise
4.0 43 ratings
Prep. 5 min
Total 20 min
4 Portionen
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Ingredients

  • Schalotten
    50 g
  • Estragonblätter, frisch
    2 EL
  • Weissweinessig
    3 EL
  • Butter in Stücken (2 cm)
    125 g
  • Eigelbe
    2
  • Salz
    ½ TL
  • Pfeffer, gemahlen nach Belieben
    1 Prise
  • Kerbel, frisch
    2 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 769 kJ / 187 kcal
Fat 19 g
Fibre 1 g
Carbohydrates 1 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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