Kräuterquark

Kräuterquark

4.4 55 ratings

Prep. 5 min

Total 10 min

400 g

Ingredients

Petersilie (ca. 20 g), Blätter abgezupft
1 Bund
Basilikum (ca. 20 g), Blätter abgezupft
1 Bund
Magerquark
250 g
Rahmquark
150 g
Olivenöl
1 EL
Salz
¾ TL
schwarzer Pfeffer, gemahlen
3 Prisen

Difficulty

easy

Nutrition per 100 g

Protein 9.9 g

Calories 603 kJ / 144 kcal

Fat 9 g

Carbohydrates 5 g

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