Pico de Gallo

4.3 15 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

Tomaten halbiert
500 g
Serrano-Chili halbiert
30 g
Knoblauchzehe
1
Zwiebel halbiert
50 g
Salz
1 TL
Koriander, frisch Blättchen abgezupft
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393 mg

Protein 1 g

Calories 97 kJ / 23 kcal

Fat 0 g

Fibre 1.7 g

Saturated Fat 0 g

Carbohydrates 5 g

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