Forellenmousse

Forellenmousse

4.4 19 ratings

Prep. 5 min

Total 5 min

20 Stücke

Ingredients

Schalotten in Hälften
4
Forelle, geräuchert Filets in Stücken (ca. 4 Filets)
250 g
Crème Fraîche, mit 30 % Fettgehalt
150 g
feinkörniges Salz
¼ TL
weisser Pfeffer, gemahlen
2 Prisen
Pumpernickel (siehe Tipp) oder Schwarzbrot, mundgerecht (Ø 4-5 cm)
20 Scheiben
Dill, frisch zum Garnieren
4 - 5 Zweigchen

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

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