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Forellenmousse

Forellenmousse
4.4 18 rating
Prep. 5 min
Total 5 min
20 Stücke
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Ingredients

  • Schalotten in Hälften
    4
  • Forelle, geräuchert Filets in Stücken (ca. 4 Filets)
    250 g
  • Crème Fraîche, mit 30 % Fettgehalt
    150 g
  • feinkörniges Salz
    ¼ TL
  • weisser Pfeffer, gemahlen
    2 Prisen
  • Pumpernickel (siehe Tipp) oder Schwarzbrot, mundgerecht (Ø 4-5 cm)
    20 Scheiben
  • Dill, frisch zum Garnieren
    4 - 5 Zweigchen

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 257 kJ / 62 kcal
Fat 3 g
Fibre 1.2 g
Carbohydrates 5 g

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