Skip to main content Search
Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
4.8 5 ratings
Prep. 5 min
Total 10 min
75 g
Sign up for free

Ingredients

  • Cashewkerne, roh
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veganer Januar 9 Recipes
Switzerland

You might also like...

Show all

Mediterraner Tomatenaufstrich

4.7(181)

15 min

Chimichurri - Argentinische Kräutersauce

4.4(50)

3 h 10 min

Knoblauchsauce

4.8(197)

10 min

Caponata Siciliana

4.9(83)

30 min

Chrüterbutter

4.9(93)

5 min

Linsenbolognese

4.6(25)

1 h 30 min

Karotten-Tomaten-Aufstrich

4.7(138)

20 min

Veganer Peperoni-Cashew-Aufstrich auf getoastetem Brot

4.7(31)

20 min

Dattel-Curry-Dip

4.8(1K)

5 min

BBQ-Sauce

4.7(73)

20 min

Cremiger Feta Dip

4.2(9)

5 min

Heidelbeer-Chutney

2.0(1)

25 min

 Show all