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Ingredients
Kartoffeln
- 600 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 1000 g Baby-Kartoffeln
- ½ TL Salz
Sauce
- 40 g Zwiebeln, halbiert
- 1 EL grobkörniger Senf
- 20 g Sonnenblumenöl
- 50 g Kräuteressig
- 70 g Mayonnaise
- 50 g Crème fraîche
- Pfeffer, nach Belieben
- 1 Bundzwiebel mit dem Grün, in Ringen (3 mm)
Garnitur
- ½ Bund Petersilie, flachblättrig, Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1551.1 kJ / 370.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 23.4 g
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