Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Olivenöl
- 150 g Karotten, in Stücken (3 cm)
- 100 g rote Zwiebeln, je nach Grösse halbiert oder geviertelt
- 100 g Stangensellerie, in Stücken (2 cm)
- 2 Knoblauchzehen
- 30 g Tomatenpüree
- 100 g Rotwein
- 500 g Rindshackfleisch
- 800 g gehackte Tomaten, aus der Dose
- 1 TL Zucker
- 2 TL Salz
- ¼ TL schwarzer Pfeffer
- 50 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 848 kJ / 202 kcal
- Protein
- 14 g
- Carbohydrates
- 4.9 g
- Fat
- 12.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Birnensenf mit Rosmarin
45min
Süsser Aprikosensenf
Ninguna valoración
Zucchini Relish mit Nektarinen
1 Std. 5 Min
Pfirsich-Chutney mit Curry
50min
Erdbeerchutney
Ninguna valoración
Kürbis-Ketchup
3 Std. 30 Min
Orientalische Grillbutter
8h 15min
Chimichurri - Argentinische Kräutersauce
3sa 10 dk
Caponata Siciliana
30min
Kräuter-Vinaigrette
15min
Auberginen Aufstrich
20 Min
Birnen-Chutney
50min