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Bolognese Sauce

Bolognese Sauce
4.1 426 ratings
Prep. 15 min
Total 3 h 15 min
8 Portionen
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Ingredients

  • Olivenöl
    30 g
  • Karotten in Stücken (3 cm)
    150 g
  • rote Zwiebeln je nach Grösse halbiert oder geviertelt
    100 g
  • Stangensellerie in Stücken (2 cm)
    100 g
  • Knoblauchzehen
    2
  • Tomatenpüree
    30 g
  • Rotwein
    100 g
  • Rindshackfleisch
    500 g
  • gehackte Tomaten, aus der Dose
    800 g
  • Zucker
    1 TL
  • Salz
    2 TL
  • schwarzer Pfeffer
    ¼ TL
  • Wasser
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 848 kJ / 202 kcal
Fat 12.6 g
Carbohydrates 4.9 g

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Eifach. Sälber. Gmacht. 203 Recipes
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