Carpaccio de melón con sabayón de moscatel

Carpaccio de melón con sabayón de moscatel

5.0 6 ratings

Prep. 10 min

Total 10 min

8 raciones

Ingredients

4 yemas de huevo (120 g)
80 g de azúcar
½ cucharada rasa de azúcar vainillado
80 g de vino dulce (Muscat o moscatel)
1 melón cantalupo maduro y frío (cortado por la mitad, pelado y sin pipas)
100 g de frambuesas frescas
16 hojas de menta fresca

Difficulty

easy

Nutrition per 1 ración

Protein 2.75 g

Calories 518 kJ / 124 kcal

Fat 3.35 g

Fibre 1.8 g

Carbohydrates 20.7 g

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Also featured in

Menos de 400 kcal 99 Recipes
Spain

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