
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g smoked salmon, sliced
- 120 g boiling water
- 2 ½ tsp gelatine powder (1 x 12 g sachet)
- 500 g cream cheese
- 2 ½ lemons, finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
- 2 Tbsp fresh chives, finely chopped
- 3 pinches fine sea salt, plus ¼ tsp
- 5 pinches ground black pepper
- 2 ripe avocados, cut in pieces (approx. 240 g)
- 1 pinch garlic powder
- 100 g hot smoked salmon, flaked
- Nutrition
- per 1 portion
- Calories
- 1409 kJ / 340 kcal
- Protein
- 20 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Sodium
- 937 mg
In Collections
Alternative recipes
Show allBroccoli Salad with Red Peppers and Pine Nuts
10 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Mexican Quinoa Salad
30 min
Broccoli, red peppers and pine nuts salad
10 min
Asian Chopped Salad
20 min
Beetroot salad
10 min
Curried Coleslaw
10 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Sofrito Toasts with Serrano Ham
40 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min