Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.7 45 ratings

Prep. 25 min

Total 3 h 35 min

8 portions

Ingredients

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 937 mg

Protein 20 g

Calories 1409 kJ / 340 kcal

Fat 27 g

Saturated Fat 13 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Show all

Beetroot salad

10min

Chickpea and Ham Balls

35min

Crispy Smashed Potato Salad

1h 30min

Courgette and Carrot Quinoa Salad

1h 35min

Cheese Sticks

55min

Tuna Pâté

Ninguna valoración

Spiced Garlic Prawns and Squid

20min

Supreme Plant Poke Bowl

1h 10min

Roasted Red Pepper Shots

30min

Potato Salad with Green Goddess Dressing

45min

Onion Bhaji

45min

Beer Battered Cod Bites

1h 10min

Show all