
Devices & Accessories
Layered Salmon and Avocado Terrine
Prep. 25 min
Total 3 h 35 min
8 portions
Ingredients
-
smoked salmon sliced400 g
-
boiling water120 g
-
gelatine powder (1 x 12 g sachet)2 ½ tsp
-
cream cheese500 g
-
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving2 ½
-
fresh chives finely chopped2 Tbsp
-
fine sea salt plus ¼ tsp3 pinches
-
ground black pepper5 pinches
-
ripe avocados cut in pieces (approx. 240 g)2
-
garlic powder1 pinch
-
hot smoked salmon flaked100 g
Nutrition per 1 portion
Calories
340 kcal /
1409 kJ
Protein
20 g
Fat
27 g
Carbohydrates
3 g
Saturated Fat
13 g
Sodium
937 mg
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